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ENJOY ITALIAN VEGETARIAN VEGAN
CLAUDIO COOKS FOR YOU!
Menu Primavera
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Lukewarm asparagus salad with avocado
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Ravioli with ricotta and Amalfi lemon filling
and dandelion timball
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Strawberry tartlet with lemon and mint cream
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Estate menu
Vegan
Antipasti della Casa and rosemary focaccia
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Pasta with pesto alla Trapanese
Pesto: almonds, basil, cherry tomatoes, garlic
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Tri's sorbet
Strawberry Basil Lemons
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Menu Autunno
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Hokkaido pumpkin soup with pumpkin seed oil
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Potato gnocchetti with porcini cream
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Celery medallions, caper-lime sauce and radicchio bouquet
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Mont Blaunched
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Menu Inverno
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Pasta fillo basket, Artichoke carpaccio on a bed of arugula
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Tortelloni with Hokkaido filling and Parmigiano Reggiano cream
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Panna cotta with raspberry sauce
